Burger Bar
Paradise between two buns.
Come visit us at 2118 Boston Post Rd, Larchmont, NY 10538
914-341-1534
Burger Bar Menu
STARTERS
GOLDEN CAULIFLOWER • 12
Crispy cauliflower with garlic aioli dipping sauce
LOADED TATER TOTS • 14
Tomatoes, jalapeños, onion, cilantro, bacon, chives
SHISHITO PEPPERS • 10
Soy-lime glazed peppers
MAC N CHEESE• 14
Creamy blend of Gruyère, Fontina, and Asiago cheeses topped with Parmesan and baked to a golden crust
MAC N CHEESE BITES• 15
Housemade breaded Mac n' Cheese bites with a garlic drizzle
CRISPY WINGS• 6/10 12/18
Crispy chicken wings glazed with Alabama white barbecue sauce
CHEF'S MOZZ STICKS• 14
Homemade seasoned panko breading, Pomodoro
NACHOS• 14
Tortilla chips, cheese sauce, tomatoes, onions, jalapeños, black olives, scallions
HOUSE CHILI• 13
Sour cream, shredded cheddar, green onions, tortilla chips
Salads
B&P BOWL• 19
Black rice, crispy cauliflower, feta, avocado, pickled red onion, red cabbage, spring cake
COBB SALAD • 15
Romaine lettuce, blue cheese, hard boiled egg, avocado, crispy bacon & sliced grilled chicken
FRITO SALAD• 15
Romaine lettuce, chili shredded cheddar, tomatoes, black olives, scallions and crispy frito chips. House Catalina dressing
THE MAIN EVENT
Baconize it for $2
THE CLASSIC • 16
8oz patty topped with out house blend of mild yellow cheddar and pepperjack cheeses
Baconize it for $2
THE TIPSY DAWG • 17
Inspired by its pizza house namesake, this burger is topped with melted Fontina Cheese, our famous vodka sauce & chopped Calabrian chiles for just the 'right bite'
THE MARIO • 19
Name after our stalwart line cook, ‘The Mario’ could easily be called the kitchen sink burger. Portobello mushrooms, tomato, caramelized onions, raw red onions, bacon, lettuce, mozzarella & pickles
THE VEGGIE • 16
Chef’s siganture blend of lentils, bulgar, mushrooms, cashew nuts, leek, celery, garlic & panko bread crumbs
PIMENTO CHEESE BURGER • 17
Our house 8oz burger topped with pimento cheese, bacon, red onion, lettuce, tomato & pickles
THE MAC ATTACK • 17
Our standard 8oz burger topped with a heaping pile of our stove top mac n cheese
THE GOBBLER • 16
Chef’s special blend of ground white & dark turkey meat topped with lettuce, tomato, raw red onion & pepperjack
CHEF'S SLIDERS• 17
Cheddar & Monterrey blend, lettuce, tomato
NOT BURGERS
Choose either fried thighs or grilled breast. All chicken is brined in buttermilk & garlic.
SPICY CHICKEN SANDWICH • 15
Topped with our signature vodka sauce & Calabrian chilies
SCOOPS' CHICKEN SANDWICH • 15
Smothered in our house Alabama White BBQ sauce with pickles
BRISKET SANDWICH • 19
Oven smoked brisket, house coleslaw, crispy shallots
GRILLED CHEESE
Keep it simple or add bacon, lettuce & tomato.
HOUSE GRILLED CHEESE • 13
Creamy blend of Cheddar & Monterrey cheeses
PIMENTO GRILLED CHEESE • 13
A hot version of this classics Masters sandwich
LOBSTER ROLL • MP/MA
Fresh cooked Maine lobster, Connecticut style served on warm garlic butter served on a roll. Topped with chef's special sauce
DESSERTS
FRIED OREOS • 8
FUN-DAY SUNDAE • 8
Cocktails•15
NOBLE OLD FASHIONED
Noble Oak Bourbon, honey, Angostura & Orange bitters
MULES!
Original, raspberry, vanilla, orange, bourbon, tequila or gin. Fresh lime & Gosling's ginger beer
JUST NORTH OF MANHATTAN
Bourbon, Carpano Antica Formula vermouth, Angostura & Walnut bitters
BETTER THAN YOUR GOLF CLUB'S TRANSFUSION
Great vodka, fresh lime, muddled Concorde grapes, fancy ginger ale
Original Crushes • 15
BILLY'S ORIGINAL ORANGE CRUSH
Orange vodka, triple sec, fresh squeezed orange juice
CRAN-APPLE CRUSH
Laird’s Applejack, cranberry, honey, Hella spiced orange bitters
THE MATT DALY CRUSH
Raspberry vodka, triple sec, fresh lemon juice, unsweetened iced tea
THE OLD FASHIONED CRUSH
Bourbon, Aperol, fresh squeezed orange juice, Angostura